Uncork Me Wisconsin 2025

Winery Sampling Menus

Please note that all wine, mead, and cider listings are subject to change. The selections listed represent expected offerings, but final menus may vary based on availability, winery decisions, and event logistics. We’ll always do our best to bring you the best sips — stay tuned for updates!

0️⃣ Dry | 1️⃣ Semi-Dry | 2️⃣ Semi-Sweet | 3️⃣ Sweet

🍎 Cider | 🍯 Mead | ❤️ Red | 🤍 White | 🩷 Rosé

  • Semi-Dry White, 12% ABV
    Columbia Valley, WA — Rich and rounded with yellow apple and starfruit notes. Serve chilled for easy sippin’ during that backyard BBQ.

  • Semi-Sweet White, 12% ABV
    Columbia Valley, WA — Light-bodied and refreshingly zesty with green apple, beeswax, and candied lime. Chill it and pair it with something spicy.

  • Dry Red, 14.2% ABV
    Columbia Valley, WA — Blackberry jam, plum, and vanilla all wrapped in a velvety, soft finish. Lighter-style Malbec that’s party-pleasing.

  • Dry Red, 14.1% ABV
    Yakima Valley, WA — Full-bodied and smooth with black cherry and blackberry. Built for bold dishes or bold moods.

Visit Aspen Sky Winery

  • Dry Red Blend, 13.5%

    8180 is a California-grown red, a blend of Zinfandel and Carmenere that produces a rich, dry wine exhibiting rich berry overtones easing to a graceful finish.

  • Off-Dry Red, 11%

    Deep berry overtones emerge over a rich and luscious grape-y off-dry base that is as enchanting as a crisp autumn afternoon and as inviting as a roaring fire on a cold January evening. Estate Grown.

  • Semi-Dry White, 10.9%

    Strong citrus overtones and a refreshing blend of clover and spring grass are evident in this Geisenheim varietal. The keen palate will detect grapefruit and apple in a nearly-dry flavor seduction. The 10th addition to our wine portfolio, Vin 10 has met with considerable acclaim and an ever-widening appeal.

  • Semi-Dry Blush, 10.5% ABV


    Marechal Foch and DeChaunac grapes combine for this fun, pink Zinfandel lookalike — low ABV, high sip-ability.

  • Semi-Dry White, 10.2% ABV


    Vidal Blanc from the Driftless region. Floral, nutty, with a citrus-orange finish. Refreshing and subtle.

Visit Botham Vineyards

  • Semi-Sweet Grape Wine, 10% ABV


    Fresh and fruity grape wine with an extra burst of brightness from strawberry juice.

  • Semi-Sweet Grape Wine with Cherry Flavor, 10% ABV


    Lightly sweet grape wine with a tangy splash of cherry juice — bonus: it comes in a recyclable can!

  • Semi-Dry White, 10% ABV

    A soft, semi-dry Riesling with citrus that dances across your taste buds.

Visit Cedar Creek Winery

  • Sweet Sparkling White, 12% ABV


    Hints of almond cookie and cherry wrapped in sweet, fizzy sparkle. Dessert wine meets party starter.

  • Dry Red (Bourbon Barrel Aged), 12% ABV


    Red with deep cherry, vanilla, and caramel — aged in bourbon barrels for that smoky sweetness.

  • Dry White, 11% ABV


    Crisp and aromatic. Think lemongrass, citrus, and orchard freshness.

  • Semi-Sweet White, 12% ABV


    Riesling-style with green apple, pear, and a gentle honeyed finish.

  • Sweet Red, 12% ABV


    Currant and blackberry with a smooth, sweet finish. Vivid, bold, and berrylicious.

  • Sweet Red Fusion, 12% ABV


    Juicy mango up front, spicy habanero on the finish. Sweet with a kick!

Visit Drumlin Ridge Winery

  • Semi-Sweet Fruit Wine, 10% ABV
    A blend of tart cranberry and sweet apple — refreshing, balanced, and made for chill sipping.

  • Sweet White, 10% ABV
    Bright, light, and candy-like — think lemon drop, not lemon juice. Summer’s unofficial wine.

  • Sweet White, 10% ABV
    Made from native Catawba grapes. Crisp, sweet, and nostalgic with berry-grape-strawberry notes depending on your palate.

  • Sweet Red, 20% ABV
    Cherry wine blended with bitters and orange for a Wisconsin Old Fashioned in a bottle. Supper club magic, no bartender required.

  • Sweet Red, 10% ABV
    Dessert wine with caramel cozy vibes. Sip with cheesecake or blend with apple wine for instant caramel apple energy.

  • This blend of Niagara Wine and Concord Wine is lightly sweetened with hints of brown sugar and honey leaving a crisp and refreshing finish. 

  • No description available.

Visit Kerrigan Brothers Winery

  • Basswood Traditional is a traditional, seasonal mead crafted using local and sustainable ingredients. This mead is made with just three ingredients, including local basswood honey, which gives it a slightly earthy and minty quality.

  • This darker orange mead had faint notes of blackberry and honey on the nose and started with berry fruitiness that gave way to some of that tannin presence and finished with a noticeable warmth from the alcohol content.

  • House Cyser finished with a pumpkin spice blend

Visit Mead King

  • Off-Dry Sparkling White, 11.7% ABV


    Made with estate-grown Frontenac Blanc and La Crescent — crisp, fizzy, and balanced.

  • Off-Dry Sparkling Red, 12.2% ABV


    Estate-grown Frontenac and Foch grapes, bubbling with bold red berry vibes.

  • Off-Dry White, 10.3% ABV


    Still white made from LaCrosse, St. Pepin, and Prairie Star. Juicy, clean, and easy to sip.

  • Dry Red, 13.5% ABV


    100% Petite Pearl, estate-grown and oak-aged. Bold and structured.

  • Pet-Nat Sparkling White, 11.5% ABV


    Made with the pétulant naturel method. Natural fizz, cloudy pour, super fresh.

  • Dry Red, 13.5% ABV


    Petite Pearl + Frontenac blend, aged in oak. Tannic backbone, rich finish.

  • Sweet Red Dessert, 12.5% ABV


    Late-harvest grapes bring all the jammy sweetness. Dessert in a glass.

  • Sweet White Dessert, 12.5% ABV


    Like drinking a honeyed pear tart. Lush, soft, and golden.

  • Port Style Red, 20% ABV


    Single-vineyard, barrel-aged, bold and warming — a true sipper.

  • Dry Rosé, 13% ABV


    Foch and Marquette combine for a zippy, fruit-forward nouveau-style rosé.

Visit Odilon Ford Winery

  • Dry White Wine, 11% ABV


    Made with Brianna grapes. Light, fruity, hints of tropical fruits, with a crisp, clean finish.

  • Dry Red Wine, 16.5% ABV


    Petite Pearl and Marquette grapes aged in French oak for 2 years. Complex dark and red fruits, toasted oak, caramel, and a warming dry finish.

  • Semi-Sweet Red Wine, 12% ABV


    St. Pepin, Brianna, and Frontenac grapes combine for a light, fruity semi-sweet red with a smooth finish.

  • Semi-Sweet Hard Cider, 6.2% ABV


    Apples from Apple Blossom Orchard. Crisp apple flavor with earthy notes and a tart finish.

  • Semi-Sweet Hard Cider (Pear & Grape Blend), 10% ABV


    Apple, white grape, and pear blend. Light, complex, with a soft French character.

  • Semi-Sweet Hard Cider with Tart Cherries and Thai Peppers, 6% ABV


    Crisp apple and cherry notes with just enough Thai pepper heat to keep things lively.

  • Semi-Sweet Red Grape Mead, 13.5% ABV


    Honey-forward mead made with Marquette and Petite Pearl grapes. Red currant notes, complex berry flavors, and a slightly tart finish.

Visit Rushford Meadery & Winery

  • Dry Red Wine


    Medium-bodied Sangiovese from Tuscany. Velvety smooth with a subtle earthy finish.

  • Sweet White Wine


    100% Wisconsin Frontenac Gris. Sweet and fresh with grapefruit and honey notes.

  • Sweet White Blend


    White grape and Wisconsin cranberry blend into a sweet-tart refreshing treat.

  • Sweet White Wine


    Juicy peach-infused Chardonnay, bursting with summertime sunshine.

Visit Sunset Point Winery

  • Hard Cider, 6.5% ABV


    Door County cherries + Kewaunee County apples = a tart-sweet cider you’ll want to sip all summer.

  • Semi-Dry Red, 12% ABV


    Dark fruit and raspberry up front with a velvety smooth finish.

  • Semi-Sweet White, 11% ABV


    Florals and fruit vibes — pear, honey, and a citrusy pop at the end.

  • Semi-Sweet Rosé, 12.5% ABV


    Juicy apricot and apple energy in a refreshingly clean rosé.

  • Dry Red, 14.5% ABV


    A bold cab with black cherry and cassis — full-bodied and perfectly balanced.

  • Dry White, 13.4% ABV


    Tropical tones of peach, lime, and a hint of honeydew. Crisp and super refreshing.

  • Grown in a historic location on the Wahluke slope, this vinifera aees hot days and moderate nights, which creates deep and intense red fruit and currant flavors. The long and lingering finish of pepper and light cedar pairs well with meat dishes, hamburgers, and stews.

  • A mixed drink in a bottle comprising hard cider, brandy, cherry bitters, cherry bounce, vanilla and orange. Mild hard apple cider undertones with a brandy cream mouth feel. Cherry and vanilla on the finish.

Visit Von Stiehl Winery

  • Semi-Sweet Orange & Cranberry Wine, 13.5% ABV
    Blended with Wisconsin cranberries and sweet citrus from California — oranges, honeybell, and grapefruit. Named to raise awareness for Agent Orange Awareness Day (Aug 10). Bright, juicy, and meaningful.

  • Sweet Blueberry & Frontenac Grape Wine, 13.5% ABV
    Michigan blueberries meet Minnesota Frontenac grapes for a lush, jammy red. Inspired by the U.S. Navy Blue Angels and the Marine Corps’ iconic “Fat Albert” C130J. Bold, patriotic, and packed with fruit.

  • Dry Pear Wine, 13.5% ABV
    Single-tree pear wine with crisp, clean dry finish. “Squid” is Navy slang — a nod to both sailors and the refreshing nature of this one-of-a-kind bottle.

Visit WI Veteran Farm Winery

  • Sweet Rosé, 11.7%

    Lightly sweet rose with edible glitter that dances in your glass.

  • Semi-dry White, 11%

    Balanced with pleasant acidity, breezy, light white wine. Notes of nectarine, melon, citrus and honeysuckle.

  • Sweet White, 11%

    Estate grown La Crescent grapes provide a sweet but light wine with notes of pineapple and other tropical citrus fruits.

  • Dry Red Blend, 13%


    Our rendition of a balanced Cab Sauv red blend. Smooth tannins and structure with notes of black cherry, oak, baking spices, and vanilla. Proceeds donated toward Alzheimer's & Dementia Research.

Visit Bailey's Run

  • Sweet Cider, 5.9% ABV


    Classic apple-forward sweetness with a mild, smooth finish.

  • Dry Cider, 4.0% ABV


    High-acid and citrusy. Like biting into a freshly picked tart apple.

  • Semi-Sweet Cider, 5.7% ABV


    Bitter tannins meet a balanced sweetness. Traditional English cider apple vibes.

  • Semi-Dry Cider, 5.0% ABV


    Medium acidity with cranberry and raspberry notes. Red-fleshed apples make it stand out.

Visit Cache Cider

  • Sweet White, 12.5% ABV


    La Crescent grape gives this one a Riesling-style vibe with orchard fruit and floral aromas.

  • Dry White, 12.5% ABV


    Dry, citrusy, and refreshing — also made with La Crescent. Elegant and food-friendly.

  • Dry Red, 13.5% ABV


    Full-bodied and bold with a peppery finish. A local favorite from one of Wisconsin’s best reds.

  • Semi-Sweet Red, 12.5% ABV


    Cherry and blackberry notes on a medium-bodied Frontenac base. A bridge wine between dry and sweet lovers.

Visit Danzinger Vineyards

  • Semi-Sweet Mead, ~11% ABV


    Blood orange and honey with a hint of clove and cinnamon. Old-world meets backyard bonfire.

  • Semi-Sweet Moscato, ~11.5% ABV


    Citrus and peach in a breezy, lightly sweet moscato package.

  • Dry Cabernet Sauvignon, ~13% ABV


    Rich with black currant and dark cherry. Bold and structured.

  • Dry Riesling, ~12% ABV


    Lively citrus and mineral freshness. Dry and super refreshing.

  • Semi-Sweet Red, ~11.5% ABV


    Blueberry-forward with a juicy, semi-sweet finish.

  • Semi-Sweet Red Sangria, ~11.5% ABV


    Raspberry and peach sangria that’s as fun to drink as it is to say.

Visit Duck Creek Vineyard & Winery

  • Sweet Traditional Mead, 11%


    Just honey, water, and yeast — a sweet, classic mead made with wildflower honey.

  • Dry Traditional Mead, 11%


    Same as above, but bone dry. Crisp, light, and refreshingly simple.

  • Semi-Sweet Mead, 6%


    Carbonated raspberry session mead that’s juicy, slightly tart, and totally crushable.

Visit Kindred Spirits Meadery

  • Dry White, 11.5% ABV
    Estate-grown La Crescent, Itasca, and L’Acadie Blanc from Wisconsin’s Ledge AVA. Crisp and aromatic with tropical fruit, berry, and white blossom notes.

  • Dry Sparkling White, 11.5% ABV
    Traditional Champagne method made from 100% Wisconsin La Crescent. Blossoms, citrus, and dried apricot in a fine, celebratory bubble.

  • Off-Dry Mead Rosé, 11.5% ABV
    Co-fermented Petite Pearl and wildflower honey. Aromatic and unique with notes of quince, strawberry, and a hint of “wet pavement” minerality.

  • Off-Dry Cherry Mead, 11.5% ABV
    Tart Door County cherry meets caraway and spruce tips. Earthy, herbal, and a little wild — this mead plays by its own rules.

Visit Mixed Meadia Wines

  • Off-Dry Mead, 12.9% ABV


    Barrel-aged mead blending red raspberry, red currant, tart cherry, cab franc, carmenere, primitivo, sangiovese, and orange blossom honey. Deep, complex, and fruity.

  • Semi-Sweet Spicy Mead, 12.5% ABV


    Red raspberry, tart cherry, and fatali pepper give this semi-sweet mead a bold sweet-heat punch.

  • Dry Barrel-Aged Mead, 15.8% ABV


    Wildflower mead aged in rye whiskey barrels, layered with a bright pop of lemon. Boozy, citrusy, and refreshing.

  • Semi-Sweet Session Mead, 5% ABV


    Cranberry and key lime session mead — tart, juicy, and super crushable at just 5%.

  • Dry White Wine, 12.5% ABV


    Classic dry Sauvignon Blanc — crisp and citrusy with a clean, lively finish.

  • Sweet Mead, 14.6% ABV


    A decadent and unique mead with rich blueberry flavors and a creamy cashew twist. Bold and luscious.

Visit Off Balance Meadery

  • Sweet White, 10.1% ABV

    Inger, Norwegian for beautiful goddess. This 2018 sweet wine vintage presents a light fruity nose, is incredibly soft on the palate, and offers stonefruit and honey tones throughout. A tang of citrus on the finish helps balance out the sweet fruit flavors exhibited on the front. Wisconsin-grown Saint Pepin grapes.

  • Dry Cabernet Sauvignon, 13.5% ABV


    Smooth but full of presence. Black currant and spice carry through with elegant structure.

  • Dry Pinot Gris, 12.5% ABV


    Crisp and clean with notes of pear, apple, and grapefruit. Lovely with seafood.

  • Dry Marquette Reserve, 12.4% ABV


    Aged 5 years. Earthy, tart cherry, and tannic with a smooth, aged complexity.

Visit Sognefjord Winery

  • Dry Cider, 6.3% ABV


    Crafted from English cider apples with big tannins and structure. Award-winning.

  • Semi-Dry Cider-Mead Hybrid, 9% ABV


    Apple and honey co-fermented. Smooth and mellow with food-friendly flexibility.

  • Semi-Dry Cider, 5.4% ABV


    Aged in American and French oak barrels. Vanilla notes with a buttery edge — cider for wine lovers.

Visit The Cider Farm

  • Sweet Mead, 3.5% ABV


    Finnish folk mead made with honey, lemon, and maple sap. Light, tangy, and a springtime day in a bottle.

  • Semi-Sweet Mead, 6.5% ABV


    Cherry and honey mingle perfectly — tart meets sweet in this poolside-ready refresher.

  • Semi-Dry Cider, 4.5% ABV


    Bright, fresh apple with a crisp finish. Light enough for any day, flavorful enough for every day.

  • Sweet Fruit Mead, 11.5% ABV


    Honey + plum = rich and fruity with a silky finish. Great with spicy food or dessert.

  • Semi-Dry Mead, 11% ABV


    Blackberry blossom honey transformed into this light, elegant semi-dry mead. Ethereal and floral.

Visit White Winter

  • Semi-Dry White, 10% ABV


    Citrus, mango, and just a kiss of sweetness. This one’s nationally decorated.

  • Semi-Dry Red, 12.8% ABV


    Luscious cherry and violet aromas with a bright, smooth finish.

  • Dry Blush Rosé, 12.6% ABV


    Marquette grapes make this dry rosé vibrant and crisp. Winery exclusive.

  • Dry Red, 13.9% ABV


    Classic Burgundian Pinot with earthy depth and a soft, oaky finish.

  • Sweet White, 10% ABV


    Juicy and tropical with sweet pear and mango. Dessert wine vibes, but good with snacks too.

Visit Wollersheim Winery

  • A Sweet Blend of Fresh Rhubarb and Raspberry Juice. Tart and Sweet with a Fruitful, Minerally finish.

  • A Sweet Cranberry Wine

  • Sweet White Wine with Citrus Notes. Our Sweetest wine at 10% RS

  • Sweet crisp wine, floral bouquet with pineapple notes.

  • 2023 Wisconsin Petite Pearl. Upper Mississippi River Valley AVA

    Produced with Estate Grapes

  • A lightly oaked, fruit forward Red Wine with Plum and dark berry notes. .25% RS

    Wisconsin Marquette Grapes grown in Arena, WI.

Visit Balanced Rock Winery

  • Dry Red Blend, 13.5% ABV


    Wisconsin-grown blend of Marquette, Petite Pearl, Frontenac, and Sabrevois. Full-bodied and earthy.

  • Sweet Red, 13% ABV


    High-acid Frontenac grapes softened into a juicy, dark red sweet sipper.

  • Semi-Sweet Rosé, 13% ABV


    Blend of five Wisconsin grapes. Complex and fruit-forward with a long, balanced finish.

  • Sweet White, 13% ABV


    Itasca, Brianna, Frontenac Gris & St. Pepin combine for this bold, fruity white — pineapple and orchard vibes all day.

Visit Cambridge Winery

  • Semi-Sweet Red, 12.5% ABV


    A perfect 50/50 blend of blackberry and Merlot. Smooth, fruity, and dangerously drinkable.

  • Semi-Sweet Mead, 12.5% ABV


    Wisconsin honey meets bold blood orange. Zesty, sweet, and buzzing with flavor.

  • Dry Red Blend, 12% ABV


    Six-grape blend with a firm structure and dark fruit backbone. Big red energy.

  • Dry Red, 13% ABV


    Classic Cab notes of cherry and dark fruit, with a warm hug of vanilla and caramel from the barrel.

  • Semi-Sweet Mead, 12.5% ABV


    Wisconsin honey + Door County cherry = sweet, juicy, and bold.

  • Semi-Sweet Cider, 8% ABV


    Sparkling apple cider with a hit of cherry. Brunch’s new best friend.

  • Dry White, 12.5% ABV


    Door County-grown grapes make this crisp and lightly floral white a great food pairing pick.

  • Sweet Fruit Wine, 12% ABV


    Apple, cherry, and blueberry — a sparkling patriotic pour that’s just plain fun.

  • Semi-Dry Rosé, 12.5% ABV


    Strawberry-forward Wisconsin-grown rosé with subtle sweetness and summer party energy.

  • Semi-Sweet Cider, 8% ABV


    Strawberry and lemonade give this sparkling cider a nostalgic, porch-sippin’ twist.

  • Sweet White Fruit Blend, 12% ABV


    Pineapple, mango, and lemon come together in this tropical white that screams vacation in a glass.

Visit Door Peninsula Winery

  • Semi-Sweet Red Blend, ~11% ABV


    A Concord and Cranberry blend that’s tart, juicy, and sweetly sippable.

  • Sweet Fruit Wine, ~11% ABV


    Pear meets plum in this sweet fruit bomb. One sip and you’re hooked.

  • Semi-Dry White (Chardonnay Blend), ~12% ABV


    No oak, just pure peachy Chardonnay vibes.

  • Semi-Sweet Red Blend, ~12% ABV


    Hints of raspberry and a silky chocolate finish make this one feel a little fancy.

  • Dry White, ~12% ABV


    Crisp and clean with subtle fruit notes — the dry white you didn’t know you needed.

Visit Hawk's Mill Winery

  • Semi-sweet Cranberry Wine

  • Aged with coffee beans - BRAND NEW RELEASE TODAY!

  • From Stable Rock Winery - Semi-sweet trio. A blend of three varietals; Cabernet Sauvignon, Merlot, and Malbec

Visit Lewis Station Winery

  • Dry White (ABV searched: approx. 13%)


    Dry and heavily oaked, this wine starts with melon notes and finishes with a buttery toasted vanilla oak finish.

  • Sweet Red (Concord), ~11% ABV


    Sweet-tart Concord wine that tastes like fresh-picked grapes, with a refreshing zing at the finish.

  • Dry Red (Zinfandel), ~13.5% ABV


    Dry Zin with jammy blackberry, cinnamon, and a smoky-peppery edge.

  • Sweet White, ~11.5% ABV


    German-style Riesling with stone fruit notes like apricot and pear.

  • Dry Rosé, ~12.5% ABV


    Strawberry, watermelon, and rose petal notes with a touch of minerality.

Visit Northleaf Winery

  • Dry White, 11.5% ABV


    Frontenac Blanc with a touch of oak. Round and full with a subtle citrus finish.

  • Sweet Fruit Wine, 10% ABV


    100% peach wine. Light, bright, and lowkey irresistible.

  • Dry Red, 14% ABV


    Their boldest red. Deep and intense with a lingering, velvety finish.

  • Sweet Red Fruit Wine, 12% ABV


    A full wine base with fruit wine blended in — sangria without the prep. Party ready.

Visit Rock n Wool Winery

  • Sweet and very grapey red wine.

  • White grape wine with peachy flavor and a touch of citrus.

  • Sweet wine that turns to full cranberry and finishes with a pleasant tartness.

  • A dry, crisp white grape wine.

Visit Spurgeon Winery

  • Sweet Red Wine

    A sweet red wine that will take you back to a simpler time when recess was your main priority.

  • White Fox Wonder is a semi-sweet white blend with tropical fruit, floral notes, and a hint of honeydew. Smooth and refreshing with a touch of sweetness, it's perfect for pairing with light dishes or enjoying on its own.

  • Help us celebrate our 8th Anniversary of being open with this Limited Edition of Reserve Red!  It is a rich ruby red color wine with hints of oak and vanilla.  The perfect red wine for any special occasion.

  • Take life with a grain of salt, a wedge of lime, and a ‘winerita’; chill or freeze for a margarita slushie.

  • Sophisticated and delightful rose wine that stands out for its dry, crisp, and smooth character. Its elegant palate and refined finish make it more than just a drink; its an experience. Promising to surpass the pleasure of receiving a traditional bouquet with every sip.

Visit Timber Hill Winery

  • Made with our Gala and Honey Crisp Apples from our orchard, this delicious Apple Wine with Honey is as delicious as apple pie. Best served chilled.

  • A little bit of poetry, a little bit of mischief, Wild Irish Girl is a wine for the untamed at heart. A semi-sweet Rosé, boasting intense cherry flavor.

  • Driftless Sunset possesses a burst of bright color and beautiful citrus aroma. A semi-sweet wine with tantalizing flavors of melon and pear.

  • No description available.

  • In our wildest dreams we couldn’t have imagined creating a wine this luscious, this delicate and harmonious. This beautiful dry rosé has notes of grapefruit, raspberries, and a hint of tropical fruit. Made with Petite Pearl grapes.

  • Semi-dry red wine made with our own Marechal Foch grapes. An easy-drinking wine with rich berry flavors. A customer favorite!

  • Full-bodied dry red wine. Notes of dark stone fruit, leather, cocoa, and hints of bay leaf. Made with Marechal Foch and Petite Pearl grapes.

Visit Wild Hills Winery

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